Description
Main advantages
- 2 in 1 solution – cooling + work base
- Temperature range +1°C to +4°C – ideal for storing fresh produce
- Ventilated cooling system for even temperature distribution
- Sturdy stainless steel construction – hygiene and long life
- Self-closing doors with magnetic seal for optimal insulation
- Energy efficient operation, suitable for busy kitchens
Built for busy professional environments
Williams refrigerated tables are designed to operate reliably even at high kitchen temperatures (up to approx. 40–43°C ambient), maintaining stable internal temperature and product safety
Thanks to the intelligent CoolSmart controller, the appliance automatically optimizes its performance, reduces energy consumption and guarantees precise temperature control
Capacity varies by model (usually 300–600+ liters), which allows storage of a large amount of products, organized in GN containers or on adjustable shelves
Practical design and ease of use
- Compact height – suitable for installation under equipment
- Movable shelves and GN compatibility for flexible stacking
- Easy access to products while working
- Rounded inner corners for easier cleaning
- Possibility of different configurations (2, 3 or 4 doors)
This type of equipment significantly improves the workflow by reducing unnecessary movement in the kitchen and increasing efficiency.
Suitable for:
- restaurants
- pizzerias
- hotels
- catering kitchens
- fast food restaurants
Why choose Williams?
Williams is an established manufacturer of professional refrigeration equipment, known for its reliability, energy efficiency and innovative solutions. Their refrigerated counters are designed to withstand intensive use and provide optimal conditions for food storage and preparation.
Additional information
- production England
– dynamic cooling
– monophasic
– automatic defrost
- electronic control
– it is on wheels for easier cleaning
– serviced works perfectly
– external dimensions 70 deep 78 wide 58 high