Blast chiller / freezer ISA Zero T5 – professional solution for rapid cooling
Professional blast chiller for confectionery production and kitchens
The blast cooler/freezer for confectionery is an indispensable equipment for professional kitchens, bakeries, pastry shops and restaurants where fast and safe cooling of finished products is required.
This type of appliance allows for a sharp drop in temperature, preserving the structure, flavor, and quality of the food, without the formation of excess moisture and crystallization.
FOSTER shock chamber
- production England
– new compressor 18 months warranty on it
– 10 Gastronorms 1/1
- up to minus 18 degrees
– cooling from +90 to +3 degrees
– dimensions 76 wide 70 deep 152 high
WILLIAMS shock chamber-cooler
- production England
– monophasic
– new compressor 18 months warranty on it
– food probe
– 3 cooling modes
– 1 freezing mode
– automatic defrost
– it is on wheels for easier cleaning
– dimensions 71 wide 81 deep 89 high