Blast chiller / freezer ISA Zero T5 – professional solution for rapid cooling
Blast chiller / freezer ISA Zero T5 – professional solution for rapid coolingProfessional blast chiller for confectionery production and kitchens
The blast cooler/freezer for confectionery is an indispensable equipment for professional kitchens, bakeries, pastry shops and restaurants where fast and safe cooling of finished products is required.
This type of appliance allows for a sharp drop in temperature, preserving the structure, flavor, and quality of the food, without the formation of excess moisture and crystallization.
WILLIAMS blast chiller/freezer
WILLIAMS blast chiller/freezer- production England
– dynamic cooling
– monophasic
– 10 Gastronorms 1/1
– food probe from +90 to + 3 degrees
– shock freezing
– soft cooling
– serviced works perfectly
– dimensions 70 wide 80 deep 185 high
WILLIAMS shock chamber-cooler
WILLIAMS shock chamber-cooler- production England
– monophasic
– new compressor 18 months warranty on it
– food probe
– 3 cooling modes
– 1 freezing mode
– automatic defrost
– it is on wheels for easier cleaning
– dimensions 71 wide 81 deep 89 high