Професионален конвектомат Falcon Lainox Compact 10x GN 1/1 15,5kw
* Марка: Lainox / Falcon
* Модел: Compact
* Мощност: 15.5kW
* Захранване: 400V / 3 фази
* 10 x GN 1/1 нива
* Размери (Ш х Д х В): 51 x 87 x184см
Конвектомат Electrolux Zanussi 20 GN 34.5kW
* Професионален конвектомат Electrolux
* Модел FCZ201EAH
* 20 гастронорми
* Електрически
* 3 фазен
* Мощност 34.5 киловата
* Захранване 380 400 волта
* Произведен в ЕС
* Професионален heavy duty модел
* Подходящ за ресторанти хотели и производствени кухни
Professional MKN convection oven
Професионалният конвектомат MKN е висок клас оборудване, създадено за кухни, които изискват прецизност, ефективност и постоянство в качеството. Немският производител MKN е известен със своите иновативни технологии и надеждност, като комбинира конвекция, пара и комбиниран режим на готвене в един мощен уред.
Convotherm gas convection oven 11 trays – high-performance gas convection oven for professional kitchens
Professional Convotherm gas convection oven with a capacity of 11 trays – the ideal solution for restaurants, hotels, catering services, school and hospital kitchens, canteens and all establishments with high production needs. This gas combi oven combines efficient gas supply, large capacity and even cooking, which makes it an indispensable assistant in any industrial kitchen.
Eloma gas combi oven
Professional kitchen solution for restaurants and catering
Professional Eloma gas combi oven – a highly efficient, reliable and impressively productive appliance designed for intensive work in professional kitchens, restaurants, hotels, hospitals and catering services. This combi oven combines quality, power and convenience, making it a perfect choice for anyone looking for reliable and flexible equipment.
Professional electric convection oven Rational 40 Trays
The electric convection oven Rational SCC White Efficiency 40 trays is a powerful and reliable appliance, suitable for professional kitchens with high workload - restaurants, hotels, catering companies, school and corporate kitchens, as well as all facilities that are looking for maximum efficiency, precise control and even cooking.
This model combines German precision, intuitive control and durable design, making it an excellent choice for all kinds of culinary tasks: from baking and roasting to steaming and reheating food.
RETIGO MINI convection oven
– production Czech Republic
– I bought it new, it has 300 hours on it
– self-washing
– steam/hot air/combined mode
– possibility of programming
– food probe
– 6 gastronorms 2/3
– dimensions 69 wide 57 deep 130 high
Rational gas combi oven 20 trays – powerful professional SelfCooking Center
- Large capacity – 20 trays – suitable for preparing and regenerating large volumes of food
- Gas supply – can operate with propane-butane or natural gas, provides freedom in installation without large electrical loads
- Multifunctional cooking – combines steam, convection and combined modes
- Intelligent control – programmed modes, humidity and temperature control
- Self-cleaning and limescale protection – facilitates maintenance and extends the life of the device
- Sturdy construction – stainless steel, resistant to corrosion and cleaning
- Dimensions – 107 width/ 100 depth/ 108 height
ELOMA convection oven 11 trays – professional cooking appliance /latest model/
Eloma convection oven 11 trays is a multifunctional professional appliance that combines steam and convection cooking technologies with a capacity for 11 trays. Designed for high-load kitchens – hotels, restaurants, catering – it provides reliability, efficiency and quality.
Convection oven 2018 professional pastry/cooking 10 trays 60/40 trays
This one professional convection oven with a capacity of 10 trays (60×40 cm) was manufactured in Italy in 2018 and is ideal for confectionery production, bakeries or kitchen bases with a high volume of work. It offers modern features such as self-cleaning, electronic control and combined cooking mode.
Main advantages
✅ Production: Italy, year 2018 – guaranteed quality
✅ Capacity: 10 trays (60×40 cm) – large load
✅ Power supply: 3 phases, 14.5 kW – suitable for professional kitchens
✅ Functions: self-cleaning, steam, hot air, combined mode – maximum flexibility.
✅ Dimensions: width 822 mm, depth 80 cm, height 116 cm – compact but powerful.
✅ Suitable for confectionery and cooking operations – bakeries, dessert studios, catering centers.
Convection oven for pastry/bakery/cooking TURBOFAN
The professional pastry/bakery convection oven is designed to meet the demands of intensive work — baking, regenerating, proving and toasting dough and pastry. Reliable and efficient, this appliance is essential for any kitchen producing bread, pastries, baked goods and desserts.
Main advantages
- Even baking – temperature and air circulation control
- Modern control and programming – digital panels, automatic modes, steam and humidity settings
- Proving/relaxation function — maintaining a set temperature and humidity for the dough
- Self-cleaning / cleaning programs — facilitate maintenance and increase the life of the device
- Stainless steel construction — corrosion resistant, easy to maintain
- Flexible use — suitable for bread, pastries, cakes, confectionery, snacks
Rational mini convection oven – a compact solution for professional kitchens
Rational mini combi oven is a compact version of a combination appliance with steam, convection and combination functions. It is designed for kitchens with limited space — cafes, bistros, mini kitchens and mobile kitchens — but offers the same level of quality and reliability as the larger models.
Main advantages
- Compact housing, minimal on-site costs — solution for narrow kitchens
- Multifunctional cooking — steam, hot air or a combination of both modes
- Intelligent management — programs, humidity and temperature control
- Energy efficiency — lower electricity and water consumption compared to larger models
- Reliable construction — stainless steel, durable design
- Suitable for small objects — cafes, mini restaurants, mobile kitchens