Gas stoves with FALCON gas oven
- production England
– 6 kilowatts per stove
– 12 kilowatt oven
– it's LPG
– easy to clean
– 2/1 gastronorm goes into the oven
– it is on wheels for easier cleaning
– dimensions 90 wide 80 deep 90 high
Professional gas fryer FALCON
- production England
– 2 tubs of 18 liters each
– it's LPG
– grease drain taps
– pilot flames
– thermostatic valve up to 190 degrees
– protection against overheating
– dimensions 60 wide 80 deep 90 high
Convection oven for pastry/bakery/cooking TURBOFAN
The professional pastry/bakery convection oven is designed to meet the demands of intensive work — baking, regenerating, proving and toasting dough and pastry. Reliable and efficient, this appliance is essential for any kitchen producing bread, pastries, baked goods and desserts.
Main advantages
- Even baking – temperature and air circulation control
- Modern control and programming – digital panels, automatic modes, steam and humidity settings
- Proving/relaxation function — maintaining a set temperature and humidity for the dough
- Self-cleaning / cleaning programs — facilitate maintenance and increase the life of the device
- Stainless steel construction — corrosion resistant, easy to maintain
- Flexible use — suitable for bread, pastries, cakes, confectionery, snacks
Washer cutter
– USA production
– mechanical slicer for oranges, tomatoes, peppers, lemons, etc.
Lanterns decoration for a restaurant
– they have lights inside, they haven't been tested to see if they light up
– 10 pieces
– 130 cm height
– are attractive
Rational mini convection oven – a compact solution for professional kitchens
Rational mini combi oven is a compact version of a combination appliance with steam, convection and combination functions. It is designed for kitchens with limited space — cafes, bistros, mini kitchens and mobile kitchens — but offers the same level of quality and reliability as the larger models.
Main advantages
- Compact housing, minimal on-site costs — solution for narrow kitchens
- Multifunctional cooking — steam, hot air or a combination of both modes
- Intelligent management — programs, humidity and temperature control
- Energy efficiency — lower electricity and water consumption compared to larger models
- Reliable construction — stainless steel, durable design
- Suitable for small objects — cafes, mini restaurants, mobile kitchens
Ice maker BREMA professional 160 kg
– monophasic
- air cooling
– 160 kg bin
– serviced works perfectly
– dimensions 60 wide 80 deep 205 high
Insulated ice tub
- production England
– connects to a channel for melted ice
– dimensions 85/55/86 height
Fryer professional FALCON on gas
– it's LPG
– 15 liters
– grease drain tap
– piezo ignition
– pilot flames
– thermostatic valve up to 190 degrees
– dimensions 30 wide 80 deep 90 high
Induction hobs FALCON Dominator Plus E3903i
As part of the series Falcon Dominator Plus, the induction hob E3903i is specially designed to provide powerful instant heat, while remaining highly efficient and reliable. With four independently controlled 3.5 kW heating zones on a 6 mm thick tempered glass top, the hob is easy to clean and can simply be wiped down at the end of the work shift. The hob automatically switches off the power when the pans are removed, helping to reduce running costs and contribute to a cooler kitchen. Supplied with sturdy feet for use on a countertop.
Grill for chicken/meat/shanks FRI-JADO
– made in the Netherlands
– bakes with convection which makes it 2 times faster and more economical
– single-phase 3 kilowatts
– a timer
– standby rotation function
– in 50 minutes, roasts 12 chickens according to specifications
– bath for excess fat
– very easy to clean
– dimensions 80 wide 50 deep 75 high
- works excellent
– new Teflon-coated baskets
– chicken spikes
Laminator/dough press
– heated top
– mechanical pressing
– adjusting the thickness of the mud