Convotherm gas convection oven 11 trays – high-performance gas convection oven for professional kitchens
3,400 €
Professional Convotherm gas convection oven with a capacity of 11 trays – the ideal solution for restaurants, hotels, catering services, school and hospital kitchens, canteens and all establishments with high production needs. This gas combi oven combines efficient gas supply, large capacity and even cooking, which makes it an indispensable assistant in any industrial kitchen.
Description
Main advantages of the Convotherm gas convection oven 11 trays
- Made in Germany
- It is gas-powered, can run on methane and propane butane
- Sliding door. Saves space in front of it
- Anything is possible as long as there's someone to drive it.
- Works excellent
- Programmable
- Washing shower
- Dimensions 97 wide 80 deep 111 high
- Gas supply – economical solution with fast reaching operating temperature
- Large capacity – 11 trays – ensures high productivity during simultaneous processing
- Even heat distribution – guarantees excellent results when baking, steaming, roasting, etc.
- Reliable construction – professional workmanship, resistant to intensive use
- Intuitive management – easy control of temperature and cooking modes
- Suitable for various heat treatment modes – from baking to steaming and combination cycles
- Optimal kitchen organization – more trays for more work without compromise
Who is this combi oven suitable for?
Convotherm gas convection oven 11 trays is an excellent choice for:
- High-traffic restaurants
- Hotels and gourmet kitchens
- Public canteens and corporate kitchens
- School and hospital kitchens
- Catering companies and events with large volumes of dishes
- Bakery and confectionery workshops
Combining fast operation, efficient gas supply and large capacity, this combi oven facilitates daily operations and increases productivity.
What can you cook?
With this gas combi oven, you can perform a variety of kitchen tasks, including:
- roasting meat, fish and vegetables
- steaming and braising
- toasting, grilling and selected combination modes
- multi-mode cooking of different dishes at the same time
- heat treatment of large quantities
Even heat distribution and precise control ensure consistently high-quality results regardless of volume.
Professional features and benefits
- Economical work: Uses gas for lower operating costs.
- Fast heating: The convection oven reaches operating temperature much faster than many electric models.
- Easy cleaning: Removable grates and a smooth interior make maintenance easy.
- Reliability: Designed for daily use under heavy loads.
- Multiple modes: Allows cooking with steam, baking, roasting and combined methods.
