Low temperature roasting oven FWE / lambs / piglets
1,636 €
Ensure the best possible taste of your food with FWE's low temperature cooking and holding ovens. The LCH series automatically switches from cooking mode to a lower holding temperature.
Description
We offer you FWE "A" oven for low-temperature baking — a device that combines precision, flexibility and quality in one design. Low temperatures reduce the risk of „drying out“, reduce shrinkage of products and preserve their taste and texture.
This model is particularly suitable for confectionery and bakery products, where the result must be uniform and of high quality. In addition, the "cook & hold" technology makes it effective for continuous operation in professional kitchens.
– 3 trays 60/40 cm
– single-phase 4.4 kilowatts
– baking products to perfection with 30% in less time than conventional ovens
- excellent condition
– dimensions 68 wide 84 deep 86 high
