Description
Main advantages
- Extends the shelf life of food
- Protects against drying out and freezer burn
- Suitable for dry and wet products
- Powerful vacuum pump for fast work
- Sturdy stainless steel construction
- Automatic and manual operating modes
High efficiency and professional performance
Professional vacuum machines are equipped with powerful pumps and wide sealing strips, which allow:
- fast vacuuming of large quantities of products
- work in intensive mode without overheating
- sealing of envelopes and packages of various sizes
Some models have sealing strips up to 400 mm, which makes them suitable for larger cuts of meat or bulky products.
Perfect solution for the modern kitchen
Vacuum machines are a key tool for:
- sous vide cooking
- marinating meat and vegetables
- storage of ready meals
- inventory optimization
Additionally, vacuuming significantly reduces food waste and improves organization in the kitchen.
Practical and comfortable design
- Intuitive control panel
- Adjustable programs for different products
- Removable liquid tray for easy cleaning
- Compact or floor-standing version according to needs
Many models also offer special modes for delicate products that protect food from deformation during vacuuming.
Suitable for:
- restaurants and hotels
- butchers and grocery stores
- catering companies
- high-traffic kitchens
Why choose a professional vacuum machine?
Investing in a vacuum machine means:
- longer freshness of products
- less losses and lower costs
- better food quality
- higher efficiency in the kitchen
This makes it one of the most practical and cost-effective solutions for any professional kitchen.
Additional information
– production for England
– 20 cc pump
– 40 cm double-sided adhesive tape
– setting the gluing temperature
- the dimensions are in the photos
– serviced, works perfectly