Blast chiller / freezer ISA Zero T5 – professional solution for rapid cooling
1,800 €
Professional blast chiller for confectionery production and kitchens
The blast cooler/freezer for confectionery is an indispensable equipment for professional kitchens, bakeries, pastry shops and restaurants where fast and safe cooling of finished products is required.
This type of appliance allows for a sharp drop in temperature, preserving the structure, flavor, and quality of the food, without the formation of excess moisture and crystallization.
Description
Main advantages of the shock cooler
✅ Fast and controlled cooling
Blast cooling reduces the temperature of products in a short time, which:
- preserves the texture of creams and sauces
- prevents the development of bacteria
- extends shelf life
✅ Shock freeze function
In addition to cooling, the appliance also allows for quick freezing, which is especially important for confectionery, semi-finished products and ready-made desserts.
✅ Preservation of quality and appearance
When used correctly, the products retain:
- form
- taste
- aroma
- professional appearance
This is key for showcase desserts and cakes with high aesthetic value.
✅ Precise temperature control
The electronic control panel allows you to set precise parameters according to the type of product - creams, chocolate products, mousses, pastry desserts and more.
✅ Suitable for intensive work
The construction is designed for a professional environment and withstands daily use in busy confectionery production.
Who is this shock cooler suitable for?
- confectionery workshops
- bakeries
- restaurants with dessert menu
- catering companies
- hotels
- production kitchens
This equipment is especially important for businesses that operate in high volumes and require high food safety and quality.
What can you process with it?
The blast chiller is suitable for:
- cakes and desserts
- creams and mousses
- chocolate products
- semi-finished products
- pasta
- ready meals
It optimizes the workflow and allows for better production planning.
Easy maintenance and hygiene
The appliance is designed with easy cleaning and compliance with hygiene standards in professional kitchens in mind. Smooth internal surfaces and durable materials make daily maintenance easy.
Why choose a shock cooler from us?
At konvektomat.store we offer professional refrigeration equipment that meets the requirements of modern kitchens and confectionery production.
✔ high efficiency
✔ food safety
✔ professional quality
✔ assistance with selection and delivery
Additional information
– monophasic
– automatic defrost
– up to -35 degrees
– gastronorm and 60/40 tray included
– serviced works perfectly
- electronic control
- the dimensions are in the photos
