Description
Oven for low temperature baking
– USA production
– American technology for low-temperature roasting with meat up to 15%. It bakes with static heating, which does not dry out the meat and preserves its taste. At a temperature of 90 degrees for 6/8 hours, the meat is cooked perfectly.
- HOLD mode allows storage of the finished product for a long time
– 108 kg of meat per 1 load according to factory specification
– possibility of programming
– the two levels are managed separately
– single-phase 6 kilowatts
– it can also be baked on an internal temperature probe
- works excellent
– dimensions 58 wide 75 deep 191 high
– 3 months warranty and out-of-warranty service. Check out my other listings, we have a large number of professional appliances in stock and spare parts for them and service