Description
Main advantages
- 2 in 1 – grill + oven for maximum flexibility
- Charcoal work for an authentic BBQ taste
- Temperature range 250°C – 350°C for intensive cooking
- Fast warm-up – about 30 minutes
- High productivity – up to ~60 kg/hour
- Compact model – suitable for countertop use
Unique taste and texture
Josper technology simultaneously allows:
- sealing of products (sealing)
- charcoal smoking
- cooking at high temperature
This leads to juicy inside and crispy crust, preserving the natural flavor of meat, fish and vegetables.
Designed for professional kitchens
The HJX25M model is designed for heavy duty use and is suitable for sites with a capacity of around 80 customers, and can work up to 9 hours on a single charge.
Thanks to the closed design:
- The temperature is precisely controlled by air valves.
- heat is retained effectively
- coal consumption is optimized
Practical and compact design
- Countertop model – ideal for kitchens with limited space
- Front door for easy access
- Adjustable ventilation for temperature control
- Included accessories – grills, tongs, brush, ashtray
Compact dimensions do not limit the possibilities – the device offers professional performance in a small format.
Suitable for:
- steakhouses and BBQ restaurants
- gourmet cuisines
- hotels
- restaurants with open kitchen (show cooking)
- restaurants with a focus on meat and grill
Why choose Josper?
Josper is a globally recognized brand used by top restaurants and chefs. Their appliances feature:
- exceptional durability
- unique taste of food
- high performance
- professional control over the cooking process
Josper HJX25M is an investment in quality, taste and an impressive culinary experience.
Additional information
– production Spain
- excellent condition
– ignition time: average 30 minutes.
– productivity: 9 hours.
– production per hour: 60.5 kg
– cooking temperature: 300°C – 350°C
– air exhaust speed: 1648 cfm.
– ignition time: average 30 minutes
– dimensions 99 wide 67 deep, 120 high. With a cavity.