The professional pastry/bakery convection oven is designed to meet the demands of intensive work — baking, regenerating, proving and toasting dough and pastry. Reliable and efficient, this appliance is essential for any kitchen producing bread, pastries, baked goods and desserts.

Main advantages

• Even baking – temperature and air circulation control
• Modern control and programming – digital panels, automatic modes, steam and humidity settings
• Proving/relaxation function — maintaining a set temperature and humidity for the dough
• Self-cleaning / cleaning programs — facilitate maintenance and increase the life of the device
• Stainless steel construction — corrosion resistant, easy to maintain
• Flexible use — suitable for bread, pastries, cakes, confectionery, snacks